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ABOUT US
The Renegade Supper Club was founded by Chef Ben Williams in 2018. A native of Wales, he has spent nearly two decades in restaurant kitchens in the UK and France, perfecting his craft up to a two Michelin star level. After several successful restaurant openings, and attaining the position of Executive Chef, he decided to take some time to travel, working on several organic farms in the US, getting closer to the food that inspires him. It was while working on a Farm in Austin, Texas that he met the love of his life. Not a year later they were married on the rooftop of the Little Goat Diner in Chicago, where they now live with their two dogs.
Chef Ben also loves to teach, and works as a Chef-instructor at The Chopping Block, the largest recreational cooking school in Chicago.